The course is fully open. Fairway mats must be used. (updated 19 March at 08:40)

Every Sunday Beeston Fields serves up a traditional Sunday carvery. 

We're proud to serve the very best of British meats from our carvery. All of our joints are sourced locally from butchers. Our carvery selection changes each week and there is a choice of three of the following: Beef, gammon, turkey, pork and lamb. Beef is served each week and the other two vary - so there is always a great selection.

Served every Sunday 12pm-3pm (booking required)

Starters - £4.50

Mains - £12.95

Desserts - £4.50


Mr Adams - "It was a really lovely meal. Fantastic turkey, lamb and beef. Poppy especially loved the rhubard crumble. A great carvery everytime we come thank you"

Mrs Chidlaw - "Excellent 5*, nicely seasoned, not too salty, staff knowledgeable and service great"

Mr Hewes - "Excellent, quality food and service"

Mr Allen - "Very pleasant staff, nice surroundings and very good food with plenty of choice"

Mr Cook - "Best carvery around in miles"

Mrs Melbourne - "Beautiful food with excellent service, made children very welcome"

Mrs Newman - "Absolutely fab, I'm speecheless"

Mr Beardsley - "Everything - First Class"

Bookings can be made by calling 0115 9257062 (ext 1) or by emailing us. We advise that if you wish to book over a weekend please call the bar to be booked in straight away.