Course Open, with Holes 1-10, 12-14 and 18 open. Please use fairway mats and carry where possible. (updated 14 December at 08:42)

Every Sunday Beeston Fields serves up a traditional Sunday carvery. 

We're proud to serve the very best meats, locally sourced and freshly cooked. Our carvery selection changes each week and there is a choice of three of the following: roast sirloin beef, sugar baked gammon, butter based turkey breast, roast loin pork with sea salt crackling or roast lamb all served with homemade Yorkshire puddings, roast potatoes and locally farmed vegetables and accompaniments.

Served every Sunday 12pm-3pm (booking required)

Starters - £4.50

Mains - £12.95

Desserts - £4.50

Testimonials 

Mr Adams - "It was a really lovely meal. Fantastic turkey, lamb and beef. Poppy especially loved the rhubard crumble. A great carvery everytime we come thank you"

Mrs Chidlaw - "Excellent 5*, nicely seasoned, not too salty, staff knowledgeable and service great"

Mr Hewes - "Excellent, quality food and service"

Mr Allen - "Very pleasant staff, nice surroundings and very good food with plenty of choice"

Mr Cook - "Best carvery around in miles"

Mrs Melbourne - "Beautiful food with excellent service, made children very welcome"

Mrs Newman - "Absolutely fab, I'm speecheless"

Mr Beardsley - "Everything - First Class"

Bookings can be made by calling 0115 9257062 (ext 1) or by emailing us. We advise that if you wish to book over a weekend please call the bar to be booked in straight away.