The course is fully open. (updated 03 May at 09:38)

We are now well into 2017 and January is almost over! We have been working on a brand-new clubhouse menu. The current menu is restricted to lunchtime meals - sandwiches, toasties and paninis with a few main meals.

The aim of the new menu is to have more choice and the option of a three-course meal. There's some great new items that we have been tasting over the last few weeks and we are very excited about them.

The launch of the new menu will be in the next few weeks but here's a few items to get excited about: 

  • Stone baked pizzas!!
  • Sharing platters
  • Starters - from camembert to chicken wings  
  • Desserts - from brownies to cheese boards 
  • Olives, dipping oils & rustic breads (a personal favourite) 

We don't want to give too much away but we are really looking forward to a new menu which will be available 7 days a week! 

Keep an eye out for more information about the launch date and make sure you pop in soon to try it out. 

The below images are of the 2016 menu boards. They were designed and printed in house and have had lots of great comments. The rustic menu boards will remain the same, although the menu contents will be updated. 

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