Course open

We have a very busy weekend ahead at Beeston Fields, with the first day of the Ryder Cup beginning today, we have plenty of action to keep everyone entertained this side of the water.

The Beeston Fields' Ryder Cup competition also started today, with a shotgun start at 3.15pm, followed by our Ryder Cup American theme night this evening. Our head chef, Jack, has created a mouth-watering menu with everything from speciality burgers to sticky BBQ wings.

The final event will be held on Sunday with the prize giving to round off a busy weekend. Good luck to Team Europe and everyone competing in the Beeston Fields' competition. Keep an eye out next week for all the results and photos from this weekend.  

The bar will remain open until 11pm over the weekend for you to watch all the action from America with a nice cold drink! 

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