The course is open. Preferred lies, Fairway Mats must be used. Buggies OK. Updated 16/01/19

Meet the team behind Beeston Fields...

We have received several plaudits recently for how good the condition of the course is, so we thought it was only right to introduce you to our greens staff. 

From left to right: Jay, Matt, Scott, Roy, James, David and Gary.  

David is our Head Greenkeeper and has been with us 31 years! Jay has recently also celebrated 25 years at Beeston Fields.

Read just some of the reviews here: 

Keep up the great work! 

Not only have we received great feedback on the course, but we also have some fantastic comments about the food we serve. Introducing our chefs: 

From left to right: Mark, Simon, Jack and Rob. 

Jack is our Head Chef and has been with us over 7 years! 

Visit our Trip Advisor page to see what people are saying about our food. 

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