This week we have a few bits of news for you, therefore we decided to put it in this weeks blog so that you're all up to date!
Jason Gray celebrates 25 years of greenkeeping here at Beeston Fields. This morning he came to work and handed out cakes and donuts in celebration of his anniversary – “Here’s to another 25 years” he said. Congratulations Jay, we all look forward to many more years of working with you!
Congratulations to George Smith who won our “Name the Bunny” Easter competition with “Blossom”. He was thrilled with his prize as you can see below!
Everything is in place for tonight’s Indian Theme Night. Our team leader Ajith, has created an authentic Indian menu and our chefs have been preparing all day whilst listening to Indian music to get them in the spirit! All is set for a great turn out.
We are all set to serve regular Afternoon Tea! Enjoy your British Afternoon Tea at Beeston Fields. Situated in beautiful parkland, the sunlounge overlooks stunning views. Our clubhouse dates back to 1837 and retains bags of character, a perfect combination to enduldge. We serve an array of handmade sandwiches, cakes, pastries macaroons and scones, complimented with tea or freshly brewed coffee. Upgrade to a glass of champagne to make your experience even more special. Our sandwich selection includes:
- Scottish Smoked Salmon with cream cheese
- Homecooked ham and wholegrain mustard
- Cream cheese and cucumber
- Free range hens eggs with cress
Available 7 days a week for your enjoyment. Just call up and book when you're wanting to join us.
Phase one of the clubhouse renovation is happening in May, which consequently means we are moving the Sunday carvery over to The Walled Garden marquee on both the 8th and 15th of May. If you love our carvery, or even if you’ve never been yet, join us for a slight twist on the regular Sunday carveries. Bookings are already being taken, so make sure you reserve a table soon – call 0115 9257062 on extension 1 to book.
The Presidents Prize-giving dinner is on the 23rd of this month (April). Enjoy a three course meal with entertainment from magician Ray Lewis, for the President's prize-giving dinner for just £25. Sign-up sheet is located in the clubhouse to reserve a table, alternatively you can email email@example.com - open to all!