Brand new for 2017 is our seasonal champagne breakfast selection. Indulge in a two course choice menu accompanied with a glass of fizz in a relaxed atmosphere.
Menu - choose two of the following
Traditional English - A festival sausage, a slice of smoked back bacon, grilled tomato, free range egg, hash potato and baked beans served with toast and preserves (go large for £3 extra).
Scottish smoked salmon served on toast with poached or scrambled free range eggs & hollandaise sauce
Scotch pancakes served with a choice of fruit compôte or maple syrup
Poached eggs Florentine - toasted English muffin, wilted spinach, poached free range eggs with hollandaise sauce
Clementine bucks fizz
Tea and coffee
Served 9.30am - 11.30am every day throughout December
Advanced bookings only
£14.95 per person
Call 0115 9257062 to reserve a table